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Item Number |
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Description |
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9780071638111 |
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ST GD INT CORE/COMP IC3 CERT G R 9-12 GLEN 29Q10 |
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9780076591060 |
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TE RES CHILD CARE TODAY/BECOMI NG PROF |
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9780076610815 |
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TE WORKPLACE SKILLS GR 9-12 |
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9780076610846 |
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TE WORKPLACE SKILLS GR 9-12 |
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9780076614080 |
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TEA RES GD HEALTHCARE SCI TECH GR 9-12 |
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9780078780370 |
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TE MARKETING ESSENTIALS GR 9-1 2 |
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9780078802607 |
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TEA ANNOT ICHECK SERIES OFF 20 07 GR 9-12 |
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9780078804083 |
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TEA CLASS RES MARKET ESS GR 9- 12 |
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9780078807251 |
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TEA RES MAN COMP CONCEPTS ACTI ON GR 6-8 |
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9780078807831 |
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JOURNALISM MATTERS TE GR 9-12 |
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9780078883569 |
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FAMILIES TODAY TE GR 8-12 |
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9780078883576 |
|
FOOD NUTRITION & WELLNESS GR 7-10 |
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9780078884252 |
|
TE WB FOOD NUTRITION/WELLNESS GR 7-10 |
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9780078884320 |
|
TE DEVELOPING CHILD GR 8-12 |
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9780078884344 |
|
TE WB DEVELOPING CHILD GR 8-12 |
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9780078884412 |
|
TE CULINARY ESSENTIALS GR 9-12 |
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9780078884429 |
|
LAB MAN CULINARY ESSENTIALS |
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9780078884436 |
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LAB MAN INST CULINARY ESSENTIA LS |
|
9780078884597 |
|
TE APPLYING LIFE SKILLS GR 7-9 |
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9780078884610 |
|
APPLYING LIFE SKILLS TE WB GR 8-10 |
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9780078884641 |
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APPLYING LIFE SKILLS TE GR 8-1 0 |
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9780078884696 |
|
DISCOVERING LIFE SKILLS TE GR 6-8 |
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9780078884719 |
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TE WB DISCOVERING LIFE SKILLS GR 6-8 |
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9780078895197 |
|
TE MAN STREET LAW CRSE PRACT L AW GR 9-12 |
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9780078907111 |
|
INTRO TO TECHNOLOGY TE GR 6-8 |
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9780078907135 |
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TE WB INTRO TO TECHNOLOGY GR 6 -7 |
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9780078914874 |
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TE STREET LAW CLASS RES GR 9-1 2 |
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9780078943263 |
|
TE ENTREPRENEURSHIP/BUILD/BUS GR 9-12 |
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9780078943270 |
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TE MANAGING LIFE SK GR 9-12 |
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9780078943300 |
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MANAGING LIFE SKILLS TE WB GR 9-12 |
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9780078958670 |
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TE ACCOUNTING CHAP 1-13 |
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9780078958687 |
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TE ACCOUNTING REAL WORLD APP & CONN CHAP 1-29 |
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9780131359727 |
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Teacher Edition - Anatomy, Physiology, and Disease, Grades 9-12 |
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9780131380714 |
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ACT GD FOUND RESTAURANT MGMT G R 9-12 1C11 |
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9780131636132 |
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Safety Orientation: Annotated Instructor's Guide, Grades 9-12 |
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9780132137102 |
|
EST Level 1 Annotated Instructor's Guide, Paperback, 3rd Edition, Grades 9-12 |
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9780132137133 |
|
Annotated Instructor's Guide for Electronic Systems Technician Level 2 Trainee Guide, 3rd Edition |
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9780132497428 |
|
Teacher Edition Bundle: Foundation of Restaurant Management and Culinary Arts |
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9780132497435 |
|
Teacher Edition Bundle - Foundation of Restaurant Management and Culinary Arts with Examview Package |
|
9780133149326 |
|
Teacher Edition - Learning Microsoft Word 2013, Grades 9-12 |
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9780133349009 |
|
Teacher Manual with CD-ROM: Learning Microsoft Powerpoint 2013 |
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9780133362602 |
|
TXT MAKING CONTENT COMPREHENSI VE FOR ELEM ENGLISH GR COLL |
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9780133405101 |
|
Teacher's Wrap-Around Edition with CD-ROM: Learning Microsoft Office 2013: Level 1 |
|
9780133612646 |
|
TE DRIVE RIGHT GR 9-12 |
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9780133612752 |
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TE DRIVE RIGHT GR 9-12 |
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9780133626391 |
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Teacher Edition - Introduction to Livestock and Companion Animals,Grades 9-12 |
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9780133626407 |
|
Teacher Edition - Agriscience Explorations, Grades 9-12 |
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9780133626421 |
|
Teacher's Manual - Landscape Design, Construction, and Maintenance, Grades 9-12 |
|
9780133626483 |
|
Teacher's Manual - Introduction to Horticulture, Revised Fourth Edition, Grades 9-12 |
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9780133639858 |
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Teacher Edition - Keyboarding, Word Processing, and Communications, Grades 6-8 |